Wild Soil Almonds - Distinct and Superior to Organic, Herbicide Free, Steam Pasteurized, Probiotic, Raw 3LB Bag

California Almonds - 3lb RAW Bag
Contain naturally occurring prebiotics and probiotics
Distinct and Superior to Organic. Steam pasteurized (no chemicals used). Not genetically modified. Kosher. Gluten Free.
Our almonds are very unique: they have superior health and taste. They are grown in soils our forefathers knew – biodiverse and productive. Our diversity and vitality are proven and certified.
Estate grown – direct from the farm. Limited production!
Consuming just 20 grams of nuts per day (about 20 almonds) may reduce the risk of death and chronic disease, according to a recent massive meta-analysis of 20 studies and 820,000 participants by the Imperial College London School of Public Health published in the journal of BMC Medicine. *In 2013, an estimated 4.4 million deaths may be attributable to a nut intake below 20 grams per day in North and South America, Europe, Southeast Asia, and the Western Pacific.*

Product Description

Our almonds are very unique: they have superior health and taste. They are grown in soils our forefathers knew – biodiverse and productive. Our diversity and vitality are proven and certified. Distinct and Superior to Organic.
Sustainably grown without any toxic/sterilizing Class 1 pesticides or herbicides such as Roundup/glyphosate. Steam pasteurized (no chemicals or fumigants used). Non-GMO. Contain naturally occurring prebiotics and probiotics.
Estate grown – direct from the farm. Fresh almonds are SOFT, not crunchy. Our almonds are SOFT which reflect our superior and unique proprietary farming practices. As nuts age, they lose moisture and become hard.
Raw California Almonds. Unsalted. Certified Kosher. Gluten Free.
Consuming just 20 grams of nuts per day (about 20 almonds) may reduce the risk of death and chronic disease, according to a recent massive meta-analysis of 20 studies and 820,000 participants by the Imperial College London School of Public Health published in the journal of BMC Medicine. *In 2013, an estimated 4.4 million deaths may be attributable to a nut intake below 20 grams per day in North and South America, Europe, Southeast Asia, and the Western Pacific. *